Yep, another Mexican
goody that can easily be made from Urban Ladle Soup. A quick-and-healthy quesadilla starts with our Chicken Tortilla Soup. This is Lisa's
husband's favorite snack now that she has convinced him that there is a big, wide
world beyond red meat.
Here is the recipe:
Combine warm, drained Chicken
Tortilla Soup, sour cream, Mexican cheese, 1/4 diced jalapeƱo, and
cilantro in a bowl. Place a flour tortilla in a skillet coated with
cooking spray. Spread the Chicken Tortilla mixture evenly over the tortilla and place another tortilla on top. Cook until both sides are
browned. Garnish with sour
cream, salsa, and avocado.
The hubster likes this with Patron on the rocks. We agree.
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